Chicken takes 4th
Bill,
Your sauce was wonderful. We cooked at the FBA Smoke on the Water in Winter Haven, FL. My grandson, who is a graduate of Johnson and Wales Culinary school, developed a rub and marinade for me for chicken so I used that. Munchee’s Smoke House suggested a way to cook the chicken so that the skin doesn’t pull back. Between those things and your sauce we took 4th in chicken and $200!!!
Thank you very much. If you want my grandson’s recipes I’ll be glad to send them to you.
Pop
