Competition BBQ Secrets

Hi Bill,
Just wanted to let you know how we did in Worland. We came in 10th overall; we were 6th in chicken, 10th in pork, 6th in brisket and 23 in Ribs. My ribs sucked and I knew it the minute I started cutting them they dried out I think I used to much brown sugar when I wrapped them. When I started to cut my ribs they were ripping on the meat side like the whole rib had a candy coating from the brown sugar and caused the ribs to fuse together. There were 31 teams at this contest with QUAU, number one team in the standings taking GC, Believe me I wanted to beat them so bad LOL but it is what it is!

I’ll be writing an article on barbecuecoach.com for my blog on cooking schools. I’ve learned allot from you and the techniques you teach. Glad to be a part of this program and plan to bring as much business as I can to you, just hope it doesn’t get to the point where when we compete everyone is using your techniques! It looks like we have had a few hits going to your site on the links I have to you on my website! As soon as the article is done I will email it to you prior to it being published. Thanks again