Hey Bill, loving the videos and coaching from you, thanks for sharing! I had a question. I just watched video on Ribs hot and fast and you never mentioned the rub that you used. Just curious what you recommend.
Thanks SIR
Tony
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Tony:
I have been using Rocky Mountain Products Southwest rub available at http://www.bbq-book.biz this year on all 4 meats. Have 3 grands so far using that rub.
Thanks,
Bill