Bill, I have to smoke a brisket for family get together soon. What is you favorite way of doing so. what tempeture,and for how long etc. Also your favorite wood etc. Smoking it on green egg on indirect heat over plate setter.
Thanks
Bro. George
Thanks for the review Bill……enjoyed looking at the pics. My cooking team was in attendance at Lake Oconee and you had a couple pics of my campsite and my sign(Appalachian Smoke). I meant to come down and introduce myself but time and cooking prevented me from doing so. This was our second ever KCBS
contest and we managed an 8th place in brisket. Still use the BBQ Secrets book religiously and hope to be improving in the other categories as well.
Take Care,
JD
Hello Bill,
I’m an avid reader of your website and the books you have written. My favorite is “Competition BBQ Secrets”.
I’ve just started cooking in competitions and would very much like to cook on the Fast Eddy FEC100 by Cookshack. My problem is that I don’t have the cash to buy a new one at this time. Do you know of anyone that has a good used FEC100 that they might want to sell?
By the way, I’ve tried your suggestion on using mayonnaise on chicken and it really works.
I would really appreciate any ideas on where I might find a used FEC100. Thanks from an BBQ brother.
Michael
Howdy Bill,
I bought your bbq coach lifetime full access video series, these are the results:
Jo-Bawb’s BBQ won a 7th in ribs, 7th in brisket, 9th in chicken with a 9th overall at the Pepsi Wyoming State BBQ with 31 teams including QUAQ.
4th in ribs at the Colorado State BBQ Championship at Craig with 33 teams coming in over Smokin’ Triggers in ribs.
1st place with a perfect score of 180 in chicken and 6th in brisket and 6th overall with 49 teams competing at the Colorado Pork and Hops Challenge and coming in over QUAU and Smokin’ Triggers.
Jo-Bawb’s BBQ is doing very good for a Wyoming BBQ team and thanks for your coaching, we have won $1200 so far this year (2010) with one more contest to go.
Thanks again
Lon Mitchell
Jo-Bawb’s BBQ
How about giving me a barbeque tip and sauce for pork. I will try cooking and from
there as soon as I have $ I will order and pass to my friends.
Thanks guys, I like getting your e-mails, the pics and video’s are great. How about you guys coming to our Bikes, Blues,&BBQ ,in Fayetteville Arkansas, It’s started today, the 11th year, so check it out and maybe next year. www.bikesbluesandbbq.org
I wanted soooo bad to get up a smoking hot team, but cancer took my husband of 35 years….3 years ago. So just live thru your pics. Thanks again Sharon
Here’s a few pics I took at the Lake Oconee BBQ & Blues Festival in Greensboro, GA…
For the full review, visit http://www.bbqsuccess.com/lake-oconee-bbq-contest-2010/
Bill,
Is there a temperature range that you shoot for when cooking competition chicken (thighs)?
Thanks,
Cliff
Hi Bill,
Are there anymore contests coming up around Dalton, Georgia or any other surrounding areas?
Thanks for all the info & have a great weekend!
Lynn