Perfect BBQ ribs…

Bill: I was thinking you gave a tip in one of your newsletters about smoking the perfect ribs… something like 3 hours at 250, brush with bbq sauce, then 2 more hours and that was it (I don’t know if I have the hours or the temp right, but it was something like that). I tried it, had great ribs, but didn’t write it down and I’m doing ribs on my Traeger this weekend. Help!Can you refresh my memory? or was this not your tip? Thanks for including me in your newsletter.

One thought on “Perfect BBQ ribs…

  1. Hello:

    Well… the best recipe is in the book. It’s basically a 3-1-1 method. Pit
    temp 230-240 deg. Smoke for 3 hours with just a rub. Foil for 1 hour (put
    some good stuff in foil like honey, brown sugar, squeeze margarine). Sauce
    and set glaze for last hour out of foil. More details in the book.

    This newsletter tells another easier method…
    http://www.bbqsuccess.com/easy-bbq-ribs/

    Memphis in May ribs…
    http://www.bbqsuccess.com/memphis-in-may-ribs/

    Thanks,
    Bill

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