In this month’s newsletter, I give you some simple and easy instructions for smoking a delicious boneless beef rib roast that you would be proud of placing in the center of your table on any major Holiday.
Our signature Chatham Artillery BBQ Southwest rub is back in stock! I also sent 100 shakers to Amazon (fulfillment by Amazon) for you Amazon Primers. That should be available next week sometime. Right now, there’s inventory available in our BBQ store at http://www.bbq-book.biz/ and inventory available through Amazon fulfilled by merchant (me).
And… the Sam’s Club National BBQ Tour Finals video is up on this newsletter page too.
Here’s the newsletter… http://www.bbqsuccess.com/boneless-rib-roast/
Competition BBQ Secrets
Just made some fantastic BBQ popcorn using your southwest rub.
Poped 1/3 cup popcorn kernels int the microwave; and then melted 2 TBS of butter . Poured half of the popped corn in a serving bowl, next poured half of the melted butter over popcorn, sprinkled southwest rub over, then the balance of the popcorn, the remaining butter and finally more southwest to taste.
This was some really great tasting popcorn! Try it!!
I found out the hard way how sometimes weather can have an effect on how your BBQ turns out. Convection fans in smokers can have a dramatic affect too. In general, you want to have a moist cooking environment in your smoker. It was dry as a bone in Vegas…
Also… $5.00 flat rate shipping thru the Holidays. And a video of the World Food Championships held at the Fremont Street Experience in Las Vegas.
Competition BBQ Secrets
Dear BBQ Friend:
I recently met a guy in Tennessee, Tony Rollo, who does an American radio show called American Age Radio. He loves BBQ and what’s more American than BBQ? We did a 30 minute show together and it’s ready for you to listen to. Here’s the link…
I’m in Las Vegas this week competing at the World Food Championships trying to stay out of trouble. Those dice are callin’ my name! Wish me luck!
Chatham Artillery BBQ Team
Here’s what just one listener said…
“Bill, that was OUTSTANDING! .All I needed was a Brisket sandwich and a big red soda. It just don’t get any better…
Thanks for including me!”
well i did good in POst tx with 41 teams and it was a state champ cook off LSBS.i got 6th in Ribs ,1st in chicken and 1st in brisket not a bad pay day.lots of good cooks there also.good to hear from you
that gave me Grand champin post tx
Just got back from an IBCA comp in Carrollton TX. Used your SW rub on chicken and brisket but no place in either today. Chicken was overcooked and I tried some new techniques on the brisket which didn’t work out. I did get 2nd out of 51 in ribs.
The main thing I wanted to tell you is that there was a steak cook-off the night prior to turn-ins. They gave us 16oz bone in ribeyes. There were 27 entries and I won first place. I used the Finney method that I learned about from your newsletters. I did a practice run at home earlier this week and I agree with you that it turns out fabulous.
One judge told me that I was 30 points ahead of second and it wasn’t even
Thanks for the newsletters. Not sure if you get any feedback on them but I appreciate them. I will be ordering some more rub from you in a month or 2.
I have purchased your southwest rub and would like to use it on
your method for smoking a brisket. I have tried to find a youtube or your
recipe without any luck. I have heard so much about your award winning
Hope you can accommodate.
Hello Bill, how have you been ? I have some great news
I was in a BBQ competiotion in Roswell N.M. last Saturday it was the 3rd annual
Blues,Band and BBQ I placed first place in chicken out of 18 teams it was great
!! I won a trophy and $500.00 bucks it was AWSOME!!! We also had our company
cookoff which I placed 2nd in smoked and 2nd in disco.
Bill still not having any luck cooking chicken on the grill. it does not have any flavor at all. Just do not understand what i am doing wrong. Maybe i should inject it with a rub mixture etc.? i need to cook 2 whole chickens on the grill for a Nov. 17th cookout, and i could use some help.
George (the crazy Cajun)
Bill I bought a Trager based on things you have said over the years. It is easy
to use but I never get the smoke flavor I love. How do you win contests using a
pellet smoker? Who makes the pellets that you use. Thanks for any help you can
give me. Jim
Sent from my iPhone