New BBQ Rub Trial Box – Everything on sale!

BBQ Friend:bbq rubs

We’re getting to the last days of Christmas shopping and I would really like you to try all these Championship Rubs I have gathered together for you. The 7 rub Gift Box has been a popular seller and there are less than 17 left.

If that is too pricy for you, I have put together a nice BBQ Rub Trial Box with 6 top notch rubs in it. It comes in a regular Priority Mail box – not a fancy gift box. But it’s about $20 cheaper than the gift box.

In addition… EVERYTHING is on sale from now until Christmas. All the individual rubs, rub boxes, thermometers, books, DVDs, etc. BarbecueCoach.com memberships are 25% off with coupon code 65FF670D78. Shop while you can because some items will sell out fast.

Merry Christmas,
Bill Anderson
Chatham Artillery BBQ Team
www.bbq-book.biz

P.S. Don’t forget… $5 shipping through the Holidays only and please order before December 19th in order to ensure delivery by Christmas! Sales good through December 24th.

BBQ in Italy

dear bill will thank you for having responded to my e-mail. sorry … if I write bad English.
I do the chefs cook for several years and I’m experimenting with different types of cooking
I will be hard to find in Italian spices such as those that you work to prepare bbq. I wanted to know if I could get some suggestions on the sauce to use when cooking the pork ribs. makes the crust shiny and fragrant …. and some spices that you use for the hanging before baking ….. and if you should marinate the meat in white wine with juniper bay leaves orange peel, lemon with salt and brown sugar celery onions I do marinre the meat especially the game 48 hours what do you advise me to marinate the pork ribs and then cook .. spice and cook …. or before …. thanks for your attention sebastian Italian chef cook

Happy BBQ Thanksgiving!

BBQ Friend:

First of all I’d like to wish you all Happy Thanksgiving! I hope you enjoyed or will enjoy a nice smoked turkey!thanksgiving-600

As you know, Black Friday, Small Business Saturday, and Cyber Monday are some of the biggest shopping days of the year. And so I have gathered together some of the best rubs available and am offering them to you – they make great Christmas presents for the Holidays!

Over the last year, I have tried many many different rubs. I am an expert on the competition rubs that teams are using to win BBQ contests. Let’s say I have become a “rubmeister” of sorts.

As your rubmeister, I have searched high and low for the best available and weeded out the rest. These have all won many championships each. They are the best of the best. From best brisket in the Country, to winning Memphis in May, to the Big Pig Jig, to KCBS Team of the Year winners, and even an 8x winner of the American Royal.

Trust your rubmeister to bring you the best rubs to kick your BBQ up a notch or three!

I have also put together a special Gift Box that is sure to delight your favorite pitmaster. It contains 7 of the best rubs on the planet in a nice gift box suitable for wrapping. There’s only 50 of these available, so it’s first come, first served. Most rubs are available for purchase individually too and they make nice gifts or stocking stuffers.

Remember… $5 flat rate shipping on all USA orders now through the Holidays!

Happy Holidays!
Bill Anderson
and the Chatham Artillery BBQ Team
www.bbq-book.biz

P.S. I’ve been selling the Chatham Artillery BBQ Southwest rub too cheap! I have to raise my price on Tuesday to $19.95 on this 24 oz shaker, so get it while you can at $14.95.

BBQ party

Bill
I just made your award winning bar b que sauce, it is very tasty indeed.  I am planning a retirement party for myself after 31 years in the Arlington Va fire department.  The guys at work loved the sauce.  I wanted them to try it first before I made it for the party.  I am planning a pork shoulder cooking using convection oven.  I was wondering what I need to do for the shoulders cooking them in a convection oven.  I was thinking of six to eight hours at 225 F.  Does this sound right. I wanted to try your rub and inject the shoulders.  Couldn’t find your recipe on the shoulders in your newsletters.
How can I preserve  the sauce, was hoping I could keep it.  Don’t know how long it will last? Can I freeze it until Jan 4, 2014
If you have any suggestions, I would appreciate them.
Henry

Turkey brine

Hi Bill,
I’m smoking 2 turkey breasts for Thanksgiving and I don’t really want to soak them in a brine, but rather inject them with a brine.
Do you have a simple recipe I can use?  The breasts are 3-4lbs each. How much brine should I inject them with, and after I season them, can I put them on the smoker?
Thanks Bill, and I wish you and your family a very Happy Thanksgiving.
Regards,
Dan

Smoked boneless rib roast

BBQ Friend:smoke boneless rib roast

In this month’s newsletter, I give you some simple and easy instructions for smoking a delicious boneless beef rib roast that you would be proud of placing in the center of your table on any major Holiday.

Our signature Chatham Artillery BBQ Southwest rub is back in stock! I also sent 100 shakers to Amazon (fulfillment by Amazon) for you Amazon Primers. That should be available next week sometime. Right now, there’s inventory available in our BBQ store at http://www.bbq-book.biz/ and inventory available through Amazon fulfilled by merchant (me).

And… the Sam’s Club National BBQ Tour Finals video is up on this newsletter page too.

Here’s the newsletter… http://www.bbqsuccess.com/boneless-rib-roast/

Sincerely,
Bill Anderson
Competition BBQ Secrets
www.bbq-book.com