Bill: I was thinking you gave a tip in one of your newsletters about smoking the perfect ribs… something like 3 hours at 250, brush with bbq sauce, then 2 more hours and that was it (I don’t know if I have the hours or the temp right, but it was something like that). I tried it, had great ribs, but didn’t write it down and I’m doing ribs on my Traeger this weekend. Help!Can you refresh my memory? or was this not your tip? Thanks for including me in your newsletter.
Let me see if I got it!
3 hours of smoke before wrapping in foil (homebbq.com)
1 hour in foil (brown sugar, honey, squeeze margarine)
1 hour of glaze (ole ray’s apple/cinnamon sauce with honey)