Smoked Elk

elk-smokedMorning Bill, hope you get this.  We live in Chama, New Mexico.  A small town in Northwest New Mexico known for trophy Elk Hunting. My Bill harvested a 400lb 4×5 Bull Elk.  I’ll send you his picture on seperate e-mail if you like. You will recollect us writing you earlier and before thanksgiving asking you for help/tips to smoke an elk roast.  You answered back “don’t know, never smoked elk”. We smoked our first elk roast for thanksgiving using our smokeshack smoker from fast eddy and your rub.  Below is a tenderloin smoked.  Check out the smoke ring on this meat!  You are asking, how was it?  Well….mouthwatering and tender as can be!  Delicious!  Your rub and wireless sensor for maintaing peek temperature were the key to a first time smoke success to cook “elk” by my husband Bill McKinney.  A great success story for us!!!  Thought we would share.  Ever in our part of the country call us for a visit.  We can have some smoke fun w/out the competition stress.  Instead just 2 guys that like to smoke their meat vs grill……