Thanks Bill. I really enjoy your site and all the good info. Your competition book is great.
I have a question. Here in Texas we love our beef. Have you tried smoking beef ribs. I tried once and they were fine but looking to perfect the results. I slow smoked them on my BGE using the Maverick temps and timers I picked up from you over the years. I smoked them at a slow 250 and put a temp prob in between the ribs shooting from a 190 degree internal before taking them of the egg to sit for awhile. I have a group of guys coming over later this year and want to treat most to something a little different. As always, still wanting to improve.