We did pretty good at the Barnsville, GA BBQ & Blues Festival last weekend. Using the techniques detailed in our book "Competition BBQ Secrets", we placed 1st in chicken, 2nd in ribs, 2nd in pork, and not very well at all in brisket (I think we did not cook it long enough since the edges were great and the middle part was tough). Oh well... you can't win them all! Overall, we were the Reserve Grand Champions. We won 4 nice trophies and $1300 in prize money. To learn exactly how we did it, just click HERE...

To learn how to cook "Competition Style", CLICK HERE.