Chatham Artillery BBQ Store... 8x Grand Champs & Best Brisket in Country for 2013!

Paper Books




Product Image Item Name- Price
Competition BBQ Secrets ON AMAZON (paper version)

Competition BBQ Secrets ON AMAZON (paper version)

Learn how to slow smoke meats right. Competition quality ribs, butts, chicken, and brisket. This not your usual "cookbook". It is more of an...


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Diva Q's Barbecue

Diva Q's Barbecue

Diva Q's (aka Danielle Bennett's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the...


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Foods of the Southland by Dave Franks

Foods of the Southland by Dave Franks

This product is paid for on this site not on Amazon. Dear BBQ Friend:      I want to tell you about Dave and Betty Franks! They are avid readers...
$19.95

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Meathead: The Science of Great Barbecue and Grilling

Meathead: The Science of Great Barbecue and Grilling

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This...


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Wicked Good Barbecue

Wicked Good Barbecue

These guys won the Jack Daniels and wrote a book. Their team is IQUE....


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Smokin' Hot in the South by Melissa Cookston

Smokin' Hot in the South by Melissa Cookston

Melissa Cookston, the "winningest woman in barbecue," the only female barbecue world champion, and author of Smokin' in the Boys' Room, is bringing...


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Big Bob Gibson's BBQ Book

Big Bob Gibson's BBQ Book

A legendary BBQ joint and fierce competitor is Chris Lilly....


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Steve Raichlen's Project Smoke

Steve Raichlen's Project Smoke

From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100...


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Peace, Love, & Barbecue

Peace, Love, & Barbecue

This is one of the first books anybody reads when they start the journey to become a pitmaster. I contains some great stories with a recipe or two...


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Smoke & Spice: Cooking With Smoke

Smoke & Spice: Cooking With Smoke

One of the first and best books written on the subject of barbecue and it remains a best seller today for good reason...


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Wiley's Championship BBQ: Secrets That Old Men Take to the Grave

Wiley's Championship BBQ: Secrets That Old Men Take to the Grave

Wiley & Janet McCrary are competitors and they have written a darn good BBQ book. You must read this one!...


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They Were Smokin'

They Were Smokin'

Billy Bob Billy has been involved in competitive BBQ for almost three decades. As a competitor with three-time Memphis in May Champions in Whole Hog...


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Smokin' with Myron Mixon

Smokin' with Myron Mixon

The winningest man in BBQ!...


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Everyday Barbecue: At Home with America's Favorite Pitmaster

Everyday Barbecue: At Home with America's Favorite Pitmaster

The winningest man in BBQ - everyday recipes!...


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The Kansas City Barbeque Society Cookbook

The Kansas City Barbeque Society Cookbook

Recipes from KCBS members. Must be good!...


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Smoking Meat: The Essential Guide to Real Barbecue

Smoking Meat: The Essential Guide to Real Barbecue

Jeff Phillips runs one of the most popular barbecuing forums on the internet. He's an expert pitmaster!...


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Smokin' in the Boys' Room by Melissa Cookston

Smokin' in the Boys' Room by Melissa Cookston

I was in Memphis when she took the Grand at Memphis in May. She's the real deal and her team is Yazoo's Delta Q and her restaurant is Memphis...


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All Fired Up by Troy Black

All Fired Up by Troy Black

Troy is an accomplished pitmaster and competitor himself. He was the MC of the Sam's Club series for many years. I don't know how he got all the...


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Franklin Barbecue: A Meat-Smoking Manifesto

Franklin Barbecue: A Meat-Smoking Manifesto

Aaron Franklin is supposed to be the best brisket cook in the Country (I thought I was after taking 1st place brisket in 2013 at the Sam's Club...


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Great Sausage Recipes and Meat Curing

Great Sausage Recipes and Meat Curing

For over 40 years, "Great Sausage Recipes and Meat Curing" has been the most comprehensive guide to sausage making and meat processing on the...


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