Barbecue ribs

Bill,

Let me see if I got it!

3 hours of smoke before wrapping in foil (homebbq.com)
1 hour in foil (brown sugar, honey, squeeze margarine)
1 hour of glaze (ole ray’s apple/cinnamon sauce with honey)

Terrance

One thought on “Barbecue ribs

  1. Terrance:

    Yes… that’s about right. But remember, this is for a pit temp of about
    230-240 deg (at the grate). And that foiling step is “adjustable” – if they
    don’t look like they are getting done after 1 hour, feel free to go another
    30 minutes to 1 hour in the foil. Some spareribs are bigger than others. You especially need to go longer if you use full racks of spareribs. Of course, baby backs cook faster.

    Thanks,
    Bill

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