Had a old college friend here for the weekend and smoked some pork spareribs using the instructions from your book. The best ribs I’ve ever cooked – restaurant quality! My buddy was so impressed, he wanted a copy of the book as well…I just ordered him one a few minutes ago. Thanks again for all the info provided in the book – it’s making a huge difference in my quality of BBQ.
PS: I’m starting to get my timing right as it relates to the smoked meats plateau…planning for the plateau and how long, generally, the plateau is going to last for different hunks of beast.