Last few times I have cooked pork ribs I have smoked them with indirect heat for about an hour. I then wrap in toil foil and continue to cook indirect for another 90 minutes or some keeping temp at about 225-250,
This brought me to the smoking turkey idea. Would it work if I smoked turkey indirectly for about an hour and then wrap in tin foil, about same temp? how long do you suggest I cook in tin foil.