Help with ribs…

Bill, I saw where you won grand champion BBQ cooking contest in South Carolina on the food network channel.  Man you tore em up!  I am having problems with my ribs,and wondered if you could give me some advice as to what temp., wood for smoke, and how long to cook etc.  I know your sauce is secret, but I need  a good sauce to put on them.  I use adkins BBQ rub for seasoning and it seems to work out ok.

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