Bill, do you have any good info on roasting a hole hog over a spit?
Inreference to video roasted pig newsletter: http://www.bbqsuccess.com/roasted-pig/
happy new year to u ,if ur in the philippines try to visit cebu wer u cud taste the best lechon in the phil.just recently we in mindanao 4 our reunion i dont know how many times we hav lechon the day we arrive cagayan up to the day we depart cagayan. in cebu there is this outlet w/c sell lechon they sell 50 or more heads in one day we cud visit their lechon factory and u’ll be surprice how the roast the pig happy new year again
I recently reviewed your news article May-2006 BBQ- Philippine Style…very good documentation of the process. I am interested in doing such a pig roast for an upcoming Hawaiian Luau party with friends for a special event. I have been recruited to cook the 100# hog and your experience seemed worthy of the Philippine Style effort. Do you discuss the Philippine concepts with detail in your BBQ Secrets book? I am familiar with most of the stuffing ingredients except for the three spice/herb packets (2 small square and 1 long skinny in the pics). Where were you in the Philippines as I gather the flavors can vary by region?
Hope you can help,