Bill: I was thinking you gave a tip in one of your newsletters about smoking the perfect ribs… something like 3 hours at 250, brush with bbq sauce, then 2 more hours and that was it (I don’t know if I have the hours or the temp right, but it was something like that). I tried it, had great ribs, but didn’t write it down and I’m doing ribs on my Traeger this weekend. Help!Can you refresh my memory? or was this not your tip? Thanks for including me in your newsletter.
just wanted to say thanks for the help on the rib that you gave me .cooking hot and fast .i went to cook off in OK at the winstar casino.they had 165 cooks .i got 15 place,i also used the sause recipe about the 3parts of every thing, I was very pleased .thanks again.Richard
bill i smoked some ribs for a chiefs party sunday and
the folks just loved them. i just got your book last
week. need to know. do you use a water pan? below ribs.